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Annals of Oncology 12:173-178, 2001
© 2001 European Society for Medical Oncology


research-article

Dietary glycemic load and colorectal cancer risk

S. Franceschi1,2, L. Dal Masco1,, L. Augustin1,3, E. Negri4, M. Parpinel1, P. Boyle5, D. J. A. Jenkins1 and C. La Vecchia4,6

1Servizio di Epidemiologia, Centro di Riferimento Oncologico, Istituto Nazionale Tumori Aviano, Italy
2Field and Intervention Studies Unit, International Agency for Research on Cancer Lyon, France
3Department of Nutritional Sciences. Faculty of Medicine, University of Toronto and the Clinical Nutrition and Risk Factor Modification Center, St. Michael's Hospital Toronto, Ontario, Canada
4Istituto di Ricerche Farmacologiche ‘Mario Negri’
5Department of Epidemiology and Biostatistics, European Institute of Oncology
6Instituto di Statistica Medico e Biometria. Università, degli Studi di Milano Milan, Italy

Servizio di Epidemiologia Centro di Riferimento Oncologico Istituto Nazionale Tumori Via Pedemontana Occ 33081 Aviano (PN) Italyepidemiology{at}ets.it

BACKGROUND:: Insulin and insulin-like growth factors can stimulate proliferation of colorectal cells. High intake of refined carbohydrates and markers of insulin resistance are associated with colorectal cancer. To test the insulin/colon cancer hypothesis, we determined whether the dietary glycemic index and the glyceniic load are associated with colorectal cancer risk.

DESIGN: A case-control study on colorectal cancer conducted in Italy. Cases included 1125 men and 828 women with histologically confirmed incident cancer of the colon or rectum. Controls were 2073 men and 2081 women hospitalized for acute conditions. We calculated average daily dietary glycemic index and glycemic load, and fiber intake from a validated food frequency questionnaire.

RESULTS:: Direct associations with colorectal cancer risk emerged for glycemic index (odds ratio (OR) in highest vs. lowest quintile = 1.7; 95% confidence interval (CI): 1.4–2.0) and glycemic load (OR = 1.8; 95% CI: 1.5–2.2), after allowance for sociodemographic factors, physical activity, number of daily meals, and intakes of fiber, alcohol and energy. ORs were more elevated for cancer of the colon than rectum. Overweight and low intake of fiber from vegetables and fruit appeared to amplify the adverse consequences of high glycemic load.

CONCLUSIONS:: The positive associations of glycemic index and load with colorectal cancer suggest a detrimental role of refined carbohydrates in the etiology of the disease.

colon cancer, fiber, glycemic load, rectal cancer


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